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RE-OPENING SEPTEMBER 2026

$96 PER PERSON | Served Canape style.














Mains
Your choice of 5 Street Food Selections from our seasonal menu served straight from our kitchen to your guests.
Add additional selections from $10pp.BBQ Bourbon Brisket Sliders
with mayo slaw, crispy shallotsGFO
Soft Shell Crab Sliders
with tartare slaw, sriracha lemon mayoGFO
Mac & Cheese Bowls
Brisket or PorkBattered Fish & Chips
with tartare sauce, slaw, lemonGF
Dairy free
Mexican Corn Cups
with herb butter, paprika, parmesan, sour creamGluten free
Pulled Pork Bao Bans
with BBQ sauce, slaw, shallots, fresh chilliSteak Frites
Cooked medium rare, miso, chimichurri, crispy shallotsGluten free
Dairy Free Option
Smoked Chicken Wings
with hot sauce glaze, aioli.Gluten free
Dairy free
Baked Crispy Parmesan Zucchini & Couscous Boat
with cranberry, tomato, onion, coriander, garlic sour cream sauce (+shrimp optional)Vegan
GFO
BBQ Smoked Chicken Nacho's
with hot sauce queso, salsa pico de galloGF
3 Sausage & wedges
Queso blanco, spicey tomato Chutney, crispy shallots, chives. Add feta $1ppVeggie Nachos
with beans queso, sour cream, avocado cream, pica de galloVegetarian
Gluten free
Dessert
Additional $15 per person.
Served alternate drop or as a dessert bar.Chocolate Tartlets
Blueberry Cheesecake
Chocolate Mud Cake
Salted Caramel Pannacotta
Strawberry Tartlets
White & Dark Chocolate Brownies
Pistachio & Vanilla Pannacotta
Mint Syrup Fruit Salad
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