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RE-OPENING SEPTEMBER 2026

$50 PER PERSON | Served canape style. Minimum 20 guests
Let our foodie team design your menu for you.
Focaccia & house dips.
Chef's selection of 6 canapes
The Smokehouse Board
A variety of seasonal goods from our Smokehouse menu such as brisket, smoky sausage, smoked corn and other crowd favourites.Add Chef's selection of pizzas - $10pp
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